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Crispy Baked Turkey Burgers
These oven-made ground turkey burgers are breaded and baked — delicious! Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Thanksgiving-Flavored Turkey Burgers
These burgers let you enjoy Thanksgiving on a bun any time of year! Use stuffing mix and cranberry sauce to turn ground turkey into an easy and delicious dinner. Serve with sweet potato fries and chipotle ketchup.
Moist Turkey Burgers
I changed the recipe to make these deliciously juicy turkey burgers for more people. I caramelized the onions to give them more depth of flavor. I also added Dijon mustard and real garlic instead of garlic powder. I also cut down on the amount of bread crumbs and made them out of whole wheat bread to make them a little healthier. I also omitted the soy sauce for the same reason. They came out great. The only thing I would do differently next time is to give them just a little heat.
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Fresh Salmon Burgers in the Air Fryer
I grew up on salmon patties but using fresh salmon and cooking in the air fryer makes all the difference in the world. If made as directed, you don't even need an egg to combine. Serve on toasted buns with fixings of choice, such as mustard, mayo, lettuce, tomato, onions, or cheese.
Ground Chicken Burgers
These flavorful ground chicken burgers are a delicious alternative to beef and will keep you grilling from spring to fall. Top with spicy cheese or BBQ sauce.
Lamb Sliders
This lamb sliders recipe is a quick, easy, and fun way to get acquainted with lamb! It is best if domestic lamb is used, as it is much more mild and flavorful than imported lamb. These spices are typically used in the Mediterranean-style cooking of lamb.
Mediterranean Lamb Burgers
These lamb and beef burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
Greek Lamb Feta Burgers With Cucumber Sauce
These grilled lamb burgers with feta are served with slices of ripe tomatoes and red onion in pita bread with a fresh-tasting cucumber sauce seasoned with fresh mint and garlic.
Goat Cheese-Stuffed Lamb Burgers
I love making these flavorful lamb burgers stuffed with creamy, delicious goat cheese. I use basil and oregano in mine, but feel free to use your favorite herbs and spices as this recipe is very forgiving. Serve on hamburger buns or pita bread with tzatziki sauce or on their own with a Greek salad.
Sloppy Joe Smash Burgers
This Sloppy Joe smash burger is what you get when you combine a Sloppy Joe and a smash burger, a rich indulgence that is as sinful as it is sloppy.
Chicken Parm Burgers
This chicken Parm burger recipe makes an absolutely outstanding burger on every level, like a handheld version of everyone's favorite chicken Parmesan. The burger is made from chicken thighs freshly ground with mozzarella and marinara, breaded and fried, and then layered on toasted garlic buns with more marinara for a true chicken Parm experience.
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