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Creamy Cranberry Salad
This cranberry Jell-O salad with cream cheese and whipped cream layers is not your average cranberry salad. In addition to cranberries, it's full of fruity flavor thanks to apples, pineapples, and orange juice.
Red, White, and Blueberry Fruit Salad
This is an easy, refreshing strawberry and blueberry salad recipe that's been in our family for years. We usually make it for our Fourth of July party, but it can be enjoyed all year long.
Betsy's Mandarin Orange Salad
This is a really delicious green salad, almonds and oranges add a special twist!
Lemonade Frosting
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Lemon Orange Frosting
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Lemon Cream
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Butter Frosting
Rich frosting, great on Banana Spice Cookies.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Mom's Buttercream Frosting
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
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