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3162 recipes found
Vegan Mexican Menudo
This vegan Mexican menudo is meatless and totally delicious, with shiitake mushrooms cooked in a vegetable broth with tomatoes and ancho chiles.
Portobello Mushroom and Rice Stew
This dish is a tasty, rich combination of portobello mushrooms, veggies, and rice with wine broth, with a consistency reminiscent of risotto or stew. Perfect for a cool weather weeknight dinner! Also great for those looking to cut back on meat consumption. Mushrooms are a good source of protein, though if you are a meat lover, ground turkey would be a nice addition.
Trio of Mushroom Soup (Cream of Mushroom Soup)
Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream, I decided in the future to just remove the cream altogether! It is a fantastic soup that works well on cold winter days.
Low 'N Slow Mushroom Barley Soup
This soup hits the spot all year 'round! Serve with soft warm rolls, and your family will be cheering!
Creamed Broccoli and Mushroom Soup
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
Roasted Mushroom and Sunchoke Bisque
The roasted mushrooms play off the unique sunchoke (a.k.a. Jerusalem artichoke) flavor in this simple and hearty soup.
Cremini Mushroom and Rice Soup
A hearty and thick soup made with cremini mushrooms and rice to warm you on any day. Full of flavor, texture, and aromas, this is a hit in my family near and far!
Savory Mushroom Soup
A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Mushroom and Endive Soup
A hearty yet light blend of mushrooms and endive that gets progressively spicier as you eat.
Cream of Asparagus and Mushroom Soup
I had a delicious bowl of cream of asparagus soup at a cute cafe while on a work trip in Oklahoma City several years ago. I spent a year trying to recreate my own version of this heartwarming soup. With the collaboration of my family's ideas, I have come up with a version of the soup I serve for our formal holiday meals as a starter course.
Creamy Chanterelle Mushroom Soup
This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.
Mushroom and Leek Soup
A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.
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