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Italian Potato Salad
My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.
Tomato and Bocconcini Salad
This tomato and bocconcini salad recipe should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.
Italian Party Bread
If an Italian deli exploded inside a loaf of bread, it would be this crispy meat and cheese-stuffed braid that I call party bread. With only five ingredients, including premade pizza dough, it's incredibly easy to make. Feel free to use homemade dough or turn this Italian party into a Spanish one using Serrano ham and Manchego cheese—or even a French one with Gruyère and Dijon!
Italian Cheese Bread
A strong-tasting Italian cheese bread.
Noni's Taralli
Classic Italian biscuit recipe passed down from my great grandmother (nona) to my grandmother (noni) to my dad and now to me. These are savory taralli, you can also add cracked black pepper to taste if desired.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
Kim's Garlic Breadsticks
These are great breadsticks to make. They taste great and are easy to make. If you are an Olive Garden® lover, then you will LOVE these.
Italian Anise Bread
My family has been making this Italian anise Easter bread recipe for generations. Its origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it to share it with others. It is made the old-world way, so it is not quick but delicious and well worth the work and wait.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Italian Herb Bread
This aromatic herb bread made with flavorful Italian herbs and Roman cheese goes well with any dinner. The dough can also be used to make pizza.
Mediterranean Black Olive Bread
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Garlic Roasted Tomato Spread
This slow-roasted tomato spread makes a tasty addition to any sandwich or a simple appetizer when spread on crostini.
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