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Light Lemon Pesto Pasta
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner. It is also excellent as a pizza sauce or smeared on hot French bread. It freezes well to preserve the bounty of summer basil.
Chicken and Shrimp Carbonara
I had chicken and shrimp carbonara at that popular Italian-American restaurant chain recently, and it was absolutely delicious. I decided to re-create it at home, but the recipes I found online didn't appeal to me. So, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original. Serve with breadsticks, an Italian salad, and your favorite white wine.
Spaghetti Pizza
This baked spaghetti recipe is from my children's preschool. A fun combination of pasta and pizza ingredients, it's always a hit with the kids.
One-Pot Spaghetti with Meat Sauce
One-pot spaghetti puts Italian sausage, pasta sauce, and noodles together for a dish you can have on the table in less than 45 minutes. It doesn't get much easier than this by cooking everything in one pot. Switch it up by using ground beef, chicken, or turkey along with any other of your favorite ingredients, such as sliced mushrooms.
Creamy Bay Scallop Spaghetti
This scallop pasta dinner with a creamy sauce is fast and easy. I cook the scallops a bit longer than many chefs, but that gives the dish more flavor and they're still tender and moist. I think you'll agree, the sherry sauce benefits significantly from the longer cook time.
Creamy Garlic Pasta
As far as creamy pasta recipes, this is the best I have ever had. Add prawns and/or scallops to make an amazing seafood Alfredo.
Chicken Scampi
Move over shrimp scampi, there's a new player in town! This chicken scampi is a quick meal, ready in less than 30 minutes.
Instant Pot Pasta and Meat Sauce
Using your Instant Pot for pasta and meat sauce allows for cooking everything all at once. It takes under an hour, and you have one pot to clean when you're done.
Spaghetti all'Assassina (Assassin's Spaghetti)
Caramelized tomato sauce makes this a wonderfully savory dish. The reduction of the tomato broth brings out the sweetness of the tomatoes which balances well with the spiciness of the chili flakes.
Pesto Spaghetti Frittata
This pesto spaghetti frittata is a terrific way to use leftover spaghetti. Easily made with frozen mixed vegetables and prepared pesto, it is perfect for breakfast, brunch or a light supper.
Cowboy Spaghetti
Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese, and pasta in a spicy beef and tomato sauce. The best part is that it's a one-dish meal, cooked in a cast iron skillet.
Chicken Scampi Pasta
This chicken scampi pasta is the perfect weekday meal—you can never go wrong with garlic, butter, and lemon. It's hearty, full of flavor, and great the next day for leftovers. Serve with your favorite vegetable and crusty bread.
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