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Cinnamon Roll Cookies
These cinnamon roll cookies are reminiscent of a classic cinnamon roll with cream cheese icing - irresistable!
Easy Hamantaschen
Hamantaschen are buttery, orange-scented filled cookies that are a favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate it overnight.
Whoopie Pies
Chocolate whoopie pies that are as light as cake are sandwiched with a creamy vanilla filling.
Pumpkin Whoopie Pies
Pumpkin whoopie pies are delicious pumpkin cake-like cookies that can be eaten by themselves as singles or filled with whoopie pie filling for a delicious treat!
Toaster Pastry Cookies
These toaster pastry cookies mimic the fillings and drizzles of the toaster-pastry breakfast classic with these soft and buttery cookies. If you don't have a 2-inch square cookie cutter, roll dough into a large square or rectangle and use a pizza cutter to cut it into 2-inch squares.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing
These cookies don't have to be a guilty pleasure!
Sugar Cookies with Buttercream Frosting
These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.
Sugar Cookie Cutouts
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Sour Cream Sugar Cookies I
Soft sugar cookies =)
Perfect Cut-Out Cookie Dough
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Arrowroot Biscuits
These do not spread in baking.
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