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Halloween Fondant Ghost Cupcakes
I made these little fondant ghosts last year for Halloween as my creepy dessert and they were so easy and quick to decorate that I will make them every year from now on.
Monster Chocolate Cupcakes for Halloween
Who doesn't love a monster? After my kids watched the movie 'Monsters, Inc' they wanted me to make them monster cupcakes and I obliged...and now we make them every year, especially during Halloween.
Chocolate Cupcakes with Caramel Frosting
My mother always made these quick and easy cupcakes for impromptu summer barbeques and they are a childhood favorite of mine.
Easy Pumpkin Dessert
This pumpkin dessert made with canned pumpkin, yellow cake mix, and walnuts is a delicious fall treat! Serve with vanilla ice cream or whipped cream.
Halloween Buttermilk Bundt® Cake
A dense, moist Bundt® cake colored for Halloween. This cake can easily be converted to a gluten-free version simply by exchanging the wheat flour with your favorite cup-to-cup gluten-free flour.
Halloween Cheesecake
A scary cheesecake sure to please everyone at your Halloween party. Once cool, decorate with colored sprinkles and scary gummy candies - I like worms, mice, and spiders.
Pumpkin Upside Down Cake
My mom would make this every Thanksgiving. It's better than pumpkin pie!
Pumpkin Magic Cake with Maple Cinnamon Whipped Cream
This magical confection is part pudding, part cake, entirely delicious.
Nickie's Apple-Pecan Cheesecake
Nickie, my boss, made this cheesecake and brought to work. Everyone raved about it, and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
Pumpkin Spiced Dump Cake
This is my favorite dessert! It is an easy dessert to prepare and everyone loves it. They all want the recipe.
Real Pumpkin Pie
This real pumpkin pie starts with fresh sugar pumpkins. Real pumpkin beats canned when you have a little time, plus you get the seeds to roast as a snack!
Pumpkin Custard Pie
This pumpkin custard pie has delicious flavor, thanks to caramelized pumpkin puree and fall spices. Baking the hot filling in a chilled crust produces a smooth and shiny, good-textured custard and a well-baked crust for this holiday dessert. Works well with crumb crusts too, such as graham cracker or gingersnap.
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