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Peanut Butter Shortbread Cookies
Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
Pecan Shortbread Cookies
These pecan shortbread cookies have a nice crisp texture and are studded generously with pecans. Rolled in golden demerara sugar, these cookies are beautiful enough to give as a gift.
Butter Rich Spritz Butter Cookies
This is my mom's spritz cookie recipe that she made for all of the holidays and it's still the best. She even used food coloring for the different designs, like green trees, etc. The kids love to decorate them as much as they love to eat them!
Pecan Raspberry Thumbprint Cookies
These pecan thumbprint cookies filled with raspberry jam are buttery and delicious. They remind me of a miniature pie in flavor and looks. They are delicious any time of the year but especially perfect for the holiday season. Other fillings like jelly, candied fruit, or tinted powdered sugar icing can be used. Our family favorite is raspberry jam.
Gina's Italian Butter Cookies
This Italian butter cookie recipe is for traditional Italian-American bakery-style butter cookies, just like the ones you can buy from your favorite local bakery in New York! Fill them with raspberry or apricot preserves, or chocolate, or dip one side in chocolate and cover with sprinkles — or do both! Whatever you choose, these are sure to be your new favorite recipe for every holiday and celebration to come!
Snowflake Spritz Cookies
These buttery snowflake spritz cookies are enriched with an egg yolk and flavored with orange zest and cinnamon for a wonderful festive treat. They freeze very well.
Spring Lime Tea Cookies
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Lemon Sugar Tea Cookies
Delightful lemon flavored cookies.
Chocolate Press Cookies
This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort.
Rose Petal Cookies
This rose petal cookie recipe features both rose water and dried rose petals, giving each bite a delicate rose flavor and pretty pink flecks.
Grandma's Old Fashioned Tea Cakes
These soft tea cakes are made with rich cookie dough. They taste best when they are one to two days old. You can change flavors by substituting almond or lemon extract for the vanilla. Add a few drops of food coloring to dress up the dough for special occasions.
Butter Cookies
This simple butter cookies recipe can be used in a cookie press, made as a drop cookie, or shaped into a roll and sliced. There is no special cookie recipe for a cookie press — any stiff butter type of cookie can be used! Just be sure to chill it thoroughly so it keeps its shape while baking.
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