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Shrimp Tacodillas
This shrimp tacodillas recipe is a cross between a taco and a quesadilla. They are crispy on the outside with a melty and cheesy interior. Top with sliced avocado, a squeeze of fresh lime juice, and hot sauce, such as Tapatio. Delicious and easy to prepare.
Mexican Chicken Taco Casserole
This flavorful taco casserole recipe is an easier deconstructed way of serving tacos. Top with your favorite toppings, like shredded lettuce, diced tomatoes, salsa, sour cream, etc. Adjust the seasonings to your preference; if you're worried the flavor profile will be too strong, you can start with less than what's called for and add more as desired.
Flat Iron Steaks Marinated in Red Wine
Red wine and mustard do wonderful things for this tender cut of steak.
Flat Iron, Grilled
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Drunken Flat Iron Steak
A friend tried something like this in Texas and this was our version of it.
Grilled Gorgonzola Flat Irons
My friends thought these steaks were heaven sent. The gorgonzola cheese, when melted on top, gives such an interesting contrast to the cinnamon and brown sugar rub. Very nice, however, not too calorie friendly!
Tacos de Carne Asada
A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.
Sous Vide Flank Steak
Sous vide is a cooking method that uses circulating, temperature-controlled water around food enclosed in a leak-proof plastic bag. Over time, the food reaches the same temperature as the water, but since it doesn't come in contact with direct heat, it doesn't dry out, and it's much harder to overcook. This recipe gives instructions for cooking a flank steak with a sous vide circulator, with a quick sear after the water bath. Because the temperature is controlled, you can complete other tasks in the 90 minute cook time.
Grilled Flank Steak
Serve this grilled flank steak recipe with salad and vegetables.
Greek Flank Steak
A flank steak stuffed with feta cheese and kalamata olives.
Marinated Flank Steak with Horseradish Cream
This is a summer grilling masterpiece! I like to serve flank steak slices on a pretty platter and top with blistered cherry tomatoes. Garnish the platter with rosemary sprigs and be prepared to wow your guests.
Marinated Grilled Flank Steak
This easy marinated horseradish grilled flank steak recipe serves about four normal humans. If you have teenagers, double the recipe.
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