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3004 recipes found
Sarah's Fabulous Breakfast Sausage Seasoning
I love sausage. I eat it at breakfast, and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This fabulous seasoning blend recipe works beautifully with a ground pork and turkey combo.
Strawberry Champagne Punch
A simple carbonated punch with champagne, ginger ale and frozen strawberries.
Nonalcoholic Champagne
This is the best fake champagne recipe in town! Bring in the new year with this easy alcohol-free beverage.
Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Southern Smothered Cabbage
Looking for the perfect match for your black-eyed peas this New Year? Look no further. It's a New Orleans tradition, after all.
Fried Cabbage Texas Style
This fried cabbage with onion gets its heat from jalapeño and a pinch of cayenne pepper. Slightly spicy, it's a flavorful sidekick to any Southern meal!
Bacon and Blue Brussels Sprouts
I've never been a fan of Brussels sprouts, but when a friend shared this recipe featuring crispy bacon and creamy Gorgonzola cheese, I was hooked!
Red Beans and Rice with Sausage
This red beans and rice recipe was given to me by my sister. It's a hearty dish — wonderful for the cold winter months. To make it a little meatier, I cut up a small ham steak into cubes and add in the last 20 minutes.
Tarte a l'Oignon (French Onion Pie)
This is a traditional French holiday side dish made without any cheese. It's also a very simple side dish that will impress other cooks at potluck parties.
Fried Cabbage and Bacon
Cabbage and onions are sautéed in bacon grease until tender and served with a splash of vinegar for a tangy, hearty dish that will surprise you.
Black-Eyed Peas with Ham
Similar to hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.
Black-Eyed Pea Pie
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust to make it a single crust pie.
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