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Mongolian Beef
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at home -- even better than the restaurant!
Ground Beef Lo Mein
This is an easy, budget-friendly, ground beef lo mein. You can make the sauce in advance and refrigerate, which makes this even more suitable for a quick weeknight dinner. Feel free to customize the choice of veggies to your liking! This is just a combo that we enjoy.
Super-Simple, Super-Spicy Mongolian Beef
This spicy Mongolian beef is a great-tasting recipe that is easy to prepare and takes minutes to cook! Serve with rice and a veggie side for a nice family dinner.
Lomo Saltado (Peruvian Steak Stir-Fry)
I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception. First of all, it's Peruvian — and I love to eat anything Peruvian. But, it's also a stir-fry that features not only meat and vegetables, but also French fries. Serve with steamed white rice and garnish with cilantro, if so desired.
Bitter Melon and Black Bean Sauce Beef
Bitter melon and black bean sauce beef is a classic Chinese dish that can be made with chicken instead of beef. If chicken is used, cooking time will be more depending on the thickness of the chicken pieces.
Quick and Easy Teriyaki Beef Stir-Fry
As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.
Coal Miners Pasties
Coal miners in the Midwest would take one of these pasties for their lunch. They keep warm rather long wrapped in a towel. Some housewives would stuff one end with a savory filling, and the other with a sweet one. That way you could have your dessert with your dinner! For a true coal miner meal experience, be sure to roughly chop the potatoes.
Pasties
Pasties are traditional meat pies hailing from the Upper Peninsula of Michigan! These are made with rutabaga so they're the real deal. Rub pasties with a little milk before baking if you want them to have a golden color.
"Tastee" Sandwich
If you have grown up, lived, or traveled to the Midwest, this recipe is from a popular restaurant that was in Lincoln, NE. I've been told it's an acquired taste, but having grown up on them, I love them! It's a loose meat sandwich. Use a slotted spoon to portion out the meat. Serve on buns with mustard and sliced dill pickles.
Grandma's Sloppy Joes
My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor
Philly Cheese Steak Sloppy Joes
A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Slow Cooker Philly Steak Sandwich Meat
This crockpot Philly cheese steak recipe uses beef sirloin, but it can be made using lower-grade roasts. The meat is always tender, and makes its own au jus if you like to dip as I do. To serve as sandwiches, put meat on a sub bun and top with sautéed onion and green pepper. Top with Swiss or provolone cheese and broil until the cheese just starts to melt.
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