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5586 recipes found
Beef Teriyaki Noodle Bowl
These bowls are fast to assemble and easily customizable. If you have a soy allergy, substitute liquid aminos.
Easy Sesame Tofu with Teriyaki Vegetables
This is the meal we make whenever we are hungry for Hunan! This delicious dish goes wonderfully over steamed brown rice.
Chilaquiles Rojos
Chilaquiles rojos was one of my favorite comfort foods growing up. This recipe with chicken is more like a casserole than the traditional chilaquiles. Great for a potluck or party and you'll get lots of compliments from your guests! It can be made hot or mild depending upon your heat tolerances or preferences.
Chicken Chilaquiles Verdes
Chilaquiles verdes is a Mexican dish of fried tortillas with a flavorful green salsa that's traditionally served for breakfast. This recipe includes tender, shredded chicken and is perfect for dinner.
Chilaquiles Scramble
My landlady in Mexico used to make chilaquiles with scrambled eggs instead of fried eggs. She made her own tortilla chips out of stale flour tortillas. This is a very flexible recipe, so use what you have on hand for this yummy brunch dish.
Quick Black Bean Chilaquiles
This black bean chilaquiles recipe makes a quick Mexican-style breakfast made with leftover chips, salsa, black beans, veggies, and eggs.
Super Easy Chilaquiles
This super easy chilaquiles recipe is Mexican-style comfort food at its best! It's a fast, easy, and flavorful meal without meat. Serve it topped with sour cream and a side of black beans. Delicious!
Easy Chilaquiles
A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!
Chicken Chilaquiles Casserole
Loaded with the flavors of Mexico--poblano and chipotle chiles, cilantro, adobo, and queso fresco--this chicken and tortilla casserole is a sure crowd pleaser.
Chilaquiles III
This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!
Verde Chilaquiles
This recipe was something I made up after having some sub-par chilaquiles at my favorite local breakfast place. This is my favorite Mexican breakfast dish and is great for a light dinner as well, serve with refried beans and some pico de gallo and you'll be craving for more! Garnish with more cilantro and sour cream. Great for leftover salsa verde or stale tortilla chips, perfect for a family brunch or other special breakfast occasion.
Jollyrogers' Chilaquiles
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting for dinner to start. This recipe has been handed down from my Grandpa to my dad to me. The original recipe did not call for teaspoons or tablespoons, but with ounces and pounds. It can be made with or without chorizo. I prefer it with soy-based meatless chorizo substitute, which also makes it a good dish for vegetarians.
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