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3617 recipes found
Deviled Pickled Eggs
These are very very good.
Simply Good Eggs
Deviled eggs! For a little extra zing use spicy brown mustard.
Best-Ever Texas Caviar
This cowboy caviar recipe is a yummy Texas salad made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Thai Chicken Spring Rolls
These chicken spring rolls with a Thai-style peanut sauce are filled with marinated chicken breast and crisp vegetables, which make a beautiful presentation through the translucent spring roll wrappers. Serve as an appetizer or light entrée.
The Perfect Deviled Eggs
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Chef John's Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Classic Deviled Eggs
Don't forget classic deviled eggs in your next appetizer assortment! These taste best when served fresh and cold.
Japanese Deviled Eggs
This deviled egg recipe with Japanese flavors makes a delicious, savory appetizer.
Cream Cheese Deviled Eggs
Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.
Traditional Deviled Eggs
These deviled eggs have a classic filling are the result of years of trial and error to make perfect deviled eggs. They are a holiday tradition in our house! Take care when serving — they're very slippery and will always land yolk-side down! I arrange them on a bed of lettuce to help keep them from sliding.
Grandma's Deviled Eggs
There are two kinds of deviled eggs, sweet or savory; mine are the sweet variety. They always seem to be the first dish to disappear at any gathering I bring them to. My Grandma taught me this recipe forty years ago, and it's remained basically unchanged. If it ain't broke, don't fix it!
Southern Deviled Eggs
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
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