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Crunchy Cheesy Fish and Spinach Casserole
This fish casserole with spinach and cheese is a great way to combine all of the food groups into one dish. It is so yummy — the kids won't even mind eating their veggies. This recipe is also a good meal idea for the working parent; it's simple to put together and cooks quickly in the oven.
Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Best Tuna Noodle Casserole
This tuna noodle casserole is the best with a classic creamy taste from my childhood. The sauce is rich and creamy but not overwhelmingly heavy. The crunch from the topping and fresh bite from the parsley create the perfect balance. Let's not forget that this is a great budget-friendly meal to feed a crowd!
Oyster Casserole
Quick and easy oyster casserole.
Rappie Pie
This is a traditional Canadian dish. The main ingredient is grated potatoes. This was handed down from my family in Nova Scotia. It was always a special treat because originally it was so much work to make but it really was worth waiting for. The traditional method for the grated potatoes was to get a cookie sheet and drive nails through it to create a giant potato grater. After grating (always scraped a knuckle or two), we'd place the mushy potato into a towel and twist it until all the juice was gone. Ouch! Sometimes the towel would rip, shooting the mix everywhere. Now we use our juicing machine.
Moroccan Potato Casserole
This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!
Vegetarian Moussaka
This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad.
Curried Chicken and Broccoli Casserole
This curry chicken and broccoli casserole is my 13-year-old son's favorite dish — he requests it each year on his birthday. The creamy cheese sauce contrasts beautifully with the crunchy cornflake topping. It's a standby meal and easy to make, freeze, and bake at a later date. You can freeze it for up to six months. If frozen, bake uncovered for 1 hour.
Chicken Florentine Casserole
This chicken Florentine casserole recipe can also be adapted with fish or shrimp. It lies on a bed of spinach leaves and mushrooms. It has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings and is topped with baked mozzarella.
Chicken and Orzo Bake
This chicken and orzo bake is a tasty one-pot dinner, suitable for weeknights. The spinach and sun-dried tomatoes add a nice pop of color and loads of flavor to the cheesy orzo.
Creamy Chicken Piccata Pasta Bake
This creamy chicken piccata pasta bake is bright with lemon and capers, creamy and cheesy with Alfredo pasta sauce, ricotta, and Parmesan, and it can be made ahead for easy entertaining.
Cheesy Hamburger Rice Casserole
A five-ingredient hamburger rice casserole topped with melty cheese. My grandma used to make this and it was always a hit. She uses American cheese, but I make it with mozzarella. Very easy and yummy!
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