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Heinz® Classic Family Fajitas
Take this yummy base recipe and create a personalized fajita bar for your family by adding a smorgasbord of toppings to those already suggested such as black beans, diced tomato, diced avocado, sliced green onion and hot sauce.
Smoky Avocado Fajitas (Meatless)
As a lover of Mexican food who's recently gone meatless, I decided to experiment with an idea for fajitas that would be as close to the real thing as possible without including meat. These turned out to be better than almost any traditional fajitas I've ever had. Even my meat-loving 25-year-old son loved them, and wants more! Authentic Southwestern fajita flavor with a smoky touch. Very easy to make. Garnish with sour cream, salsa, and grated cheese as desired.
Easy Sheet Pan Shrimp Fajitas
Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.
Cyndi's Shrimp Fajitas
Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.
Vegan Fajitas
These vegan fajitas are a wonderful meatless version of traditional fajitas. This recipe can be prepared in advance or enjoyed right away.
Air Fryer Shrimp Fajitas
These air fryer shrimp fajitas are simple to make. Garnish with guacamole and cilantro if desired.
Seitan Fajitas
Vegan recipe for seitan strip fajitas! Serve with taco sauce, Tofutti Better Than Sour Cream, and guacamole.
Sizzlin' Fajitas
These fajitas are my husband's favorite quick-and-easy dinner. They are so tasty! If you do not have the time to marinate the meat for 2 or more hours, just leave it out at room temperature, keeping the bag zipped tightly for about 20 to 30 minutes. Serve with sour cream, Cheddar cheese or Monterey Jack cheese, and lime wedges.
Chicken Fajita Melts
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Sizzling Steak Fajitas
Tex-Mex perfection for everyone! Fajitas are fun for everyone. Enjoy this Tex-Mex recipe at home--throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up.
Cast Iron Chicken Fajitas
When you don't want to grill outside, use this recipe and a cast-iron skillet on your stovetop to create great-tasting chicken fajitas. You'll need a relatively large skillet, at least 12 inches or larger, to handle the chicken and all the vegetables. Don't forget that last squeeze of lime juice over everything; it adds just the right touch! Serve fajitas with toppings like salsa, pico de gallo, shredded cheese, sour cream, and guacamole.
Chili-Lime Shrimp Fajitas
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
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