Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
3617 recipes found
Sheet Pan Greek Salad Nachos
These sheet pan nachos are the perfect bites of Greek salad on a crunchy canvas. Delightfully surprising take on nachos. These will be a hit at the next party. Everything can be made ahead of time and assembled just before serving. These will make a great dinner as well!
Sydney's Cabbage Stir-Fry (Daniel Fast Remix)
My wife and I were doing a Daniel Fast and we were looking for meal options that fit within the Fast parameters. I remember my mother making this dish using ground beef or turkey, but we used veggie burgers. It turned out pretty good if I say so myself. I choose to serve this dish over brown rice to make the meal more filling. You can also use white rice or couscous. The choice is yours. Happy cooking.
Vegetable Curry with Coconut Milk
This vegetable curry with coconut milk is a delicious way to get a lot of vegetables into your diet. Even better the next day!
Vegetarian Ramen
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Vegetable and Tofu Stir-fry
This stir-fried tofu with mixed vegetables is really delicious and healthy. The sauce is sweet, tangy, and full of flavor. We cook it at least once a week. You can substitute or add whatever vegetables you like.
Vegetarian Haggis
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Here's a tasty vegetarian version of The Robbie Burns Night sausage, passed on to me by some friends from Cape Breton.
Chinese-Inspired Chicken with Zucchini and Mushroom Medley
Simple and healthy recipe with big flavor. Great for a quick weeknight meal. Serve over your favorite rice.
Miso-Braised Beef with King Mushrooms
As much as I love a traditional beef stew, or braised beef short ribs, I like to shake things up sometimes by applying the same techniques to a few non-traditional ingredients. This melt-in-your-mouth, miso-braised beef dish is cold-weather comfort food at its finest. Miso adds an extra-savory element, balanced with a touch of maple syrup, which further enhances the autumnal feel. Serve over mashed potatoes, rice, or noodles.
Sour and Spicy 'Shrooms (Mushroom Sisig)
Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!
Thin-Crust Pizza with Roasted Mushrooms and Smoked Bacon
A mouthwatering, savory pizza loaded with roasted mushrooms and vegetables, melty Fontina cheese, Gorgonzola, and bacon crumbles.
Moo Shu Chicken with Mandarin Pancakes
This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas. Keep in mind the moo shu shells are much thinner than a typical flour tortilla, and have a different (pasta-like) taste.
Sesame Cabbage and Mushrooms
I love the Chinese-takeout-feel of this speedy side dish.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.