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15346 recipes found
Caramel Popcorn Balls
This recipe for popcorn balls is easy to make for a delicious sweet treat. Kids Love them!
Simple Yorkshire Pudding
A delicious 15-minute Yorkshire pudding.
Blueberry Popovers
A special blueberry popover recipe to serve at your next brunch. Eggy and rich, yet not too sweet; quite impressive, yet simple. Please try the lemon juice and powdered sugar on the top. It really adds to the total flavor!
Classic Yorkshire Pudding
Traditionally served with roast beef, Yorkshire pudding is actually not a pudding at all! Rather, it's a puffed pastry baked with meat drippings. People in the U.S. tend to think popovers and Yorkshire pudding are the same, but they're not. Popovers are hard and very airy, while Yorkshire pudding is softer and doesn't rise as high as a popover.
Shrimp Wrapped with Prosciutto
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Sauteed Shrimp over Polenta
Red peppers, plum tomatoes, onion, sauteed shrimp... simple, succulent, and flavorful over creamy polenta. Sprinkle additional Parmesan on top if desired.
Baked Polenta with Sausage
Rich, tomato-based casserole made with sweet Italian sausage, baked in a polenta crust and topped with mozzarella cheese. This is a great substitution for your typical pasta dish. Serve with a green salad and a loaf of Italian bread - doesn't get much better than this!
Calzagatti (Pan-Fried Polenta and Beans)
From Italy's Emilia-Romagna, creamy polenta and cranberry beans are cooked together and then pan-fried. This particular version hails from Modena, famous for sports cars and Luciano Pavarotti. This recipe can also be called "casagai" or "cazzagai". This street food makes a lovely snack or appetizer and is best served with a light red wine. Serve warm as an appetizer or alongside a salad for a light meal.
Vegan Polenta with Ragu
Benvenuto, meatless Monday! This is a vegan adaptation of traditional Italian creamy polenta and thick ragu full of vegetable proteins. Bake leftover polenta slices and top with any leftover ragu for bite-sized appetizers.
Vegan Arepas Made with Polenta
Based on a vegetarian arepa I found in SoCal, this vegan polenta dish combines surprising flavors and textures for an easy meal.
Crispy Polenta Bites with Jammy Tomato Topper
A tasty party app gets the vegetarian treatment in these crispy polenta bites with jammy tomato topper. With a few quick adjustments, this recipe can feed the meat lovers and vegans in your life, too.
Mel's Brown Pizza Sauce
I live about one hour from my favorite pizza joint, so I decided to make a version of Mel's brown pizza sauce recipe for the days I can't have the real thing (because, let's face it, nothing beats the real thing). After many attempts (10 full batches, to be exact) at adjusting my recipe, my taste buds came up with this. I hope you will try it and enjoy it as much as my family and I do. For the ultimate pizza experience, use Brothers pepperoni and Mozzarellissima pizza cheese.
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