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Parisian-Style Steak Frites
When we lived in Geneva, there was a famous restaurant that only served one thing: entrecôte. Also known as steak-frites, it's thin-sliced hanger steak cooked to order, covered in the most delicious herb butter sauce I've ever had. People literally line up out the door every night to get in — and this is why. After playing with several bloggers' guesses about the sauce ingredients, including some that involved chicken livers, this combination came pretty darn close to our memory of the experience. Serve with shoestring fries.
Broiled Flank Steak
This marinated, broiled flank steak is a family favorite. We've made this recipe for over 30 years, and I have passed it on to friends more times than I can count!
Beef and Broccoli Udon Noodles
Skip the takeout with this delicious broccoli beef with udon noodles and a flavorful sauce.
Flank Steak Pinwheels
Steak pinwheels made with marinated flank steak and a spinach, onion, and feta filling. This delicious and impressive flank steak recipe is always a huge hit for guests! It's deceptively easy to prepare, great tasting, and pretty to look at.
Stuffed Flank Steak
This stuffed steak is so tasty there are never any leftovers! Serve slices of the steak with sauce from the pan.
Alfredo Light
This Alfredo dish is a light version of a creamy classic Italian-style dish! Add sautéed onions, garlic, and lightly cooked broccoli, and you have created a terrific dish! I sometimes substitute peas for broccoli.
Chicken Primavera Alfredo
Chicken primavera Alfredo features sautéed chicken, mushrooms, and green and red peppers in a rich Alfredo sauce.
Baked Fettuccine Lasagna
This baked fettuccine lasagna recipe is a delicious alternative to the classic dish. It uses fettuccine pasta instead of typical lasagna noodles. Serve it with a green salad and crusty Italian bread.
Chef John's Pasta Primavera
Chef John's pasta primavera recipe is quite straightforward. Spaghetti or fettuccine is tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. It looks, smells, and tastes like a cool, sunny spring day.
Cajun Shrimp and Sausage Alfredo
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is filling and so quick and easy to make.
Creamy After-Thanksgiving Turkey Soup
This cream of turkey soup is a version of Valorie Walker's recipe with a few of my changes. Enjoy.
Chicken Milano
A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
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