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Turkey Wild Rice Soup
This turkey wild rice soup with a creamy broth, tender rice, and chunks of turkey will warm your home and your heart. Save your Thanksgiving and Christmas turkey leftovers and make this soup anytime you're in need of a true comfort food. I created this easy recipe using leftover turkey and homemade turkey broth that I had frozen.
Oyster Stuffing
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey.
Patio Shrimp Salad
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Creamy Salmon Salad with Mayo
Colorful, light, and mouthwatering. Suitable for sandwiches or alone. Lovely presentation. Garnish with tomato slices and capers, if desired. Serve on rolls, lettuce wedges, or with crackers.
Salmon Pasta Salad with Dill
Try with farfalle pasta too!
Crab with Stilton Cheese
This is a very different yet wonderful way to serve crab. Everyone I have ever served it to was pleasantly surprised. Living in the NW we love our crab. You can use blue cheese instead, if you can't locate Stilton.
Bunch's Crab Casserole
This is my grandmother's recipe - 'Bunch' is short for 'Honeybunch,' our pet name for her. It is always a huge hit and it can be constructed the night before if need be. Just allow a little extra cooking time since the dish will be cold from refrigeration.
Hooley's Devil Stuffed Shrimp
This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Kahala's Macaroni Seafood Salad
A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired.
Flaked Salmon Salad with Dijon, Lemon, and Capers
Great use for leftover poached or baked flaked salmon. Can be served on salad greens, in a sandwich, on a toasted English muffin, or even as a spread for crackers. The dressing itself makes a very flavorful tartar sauce.
Smoked Salmon Pasta with Scotch
Delicate smoked salmon in a creamy reduction sauce spiked with Scotch -- full of flavor!
Cajun Oyster Pie
A Louisiana favorite! You may add cooked vegetables to the filling if you wish.
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