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18120 recipes found
Slow Cooker Mexican Chicken and Rice
Easy, simple, and tastes great!
Fresh Veggie Bagel Sandwich
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Slow Cooker Cranberry Turkey Breast
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Cod with Italian Crumb Topping
This recipe is a good, low-fat, and quick cod recipe.
Whiskey Chicken
This recipe is my family's favorite. It's sweet and spicy and easy to make.
Crispy Air Fryer Cod
This air fryer cod recipe lets you enjoy a Friday night fish fry at home! Tender cod is encrusted with homemade breading and cooked in an air fryer for a guilt-free dinner. I like to serve this with tartar sauce, roasted potatoes, and homemade sweet and sour coleslaw.
Low-Cal Chicken
An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Chicken Diane Style
Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!
Baked Honey Barbecue Chicken
This baked honey barbecue chicken recipe is so easy to make with boneless chicken breasts and a delicious honey barbecue sauce. I like to use the extra sauce on mashed potatoes to complete the meal.
Juicy Grilled Chicken Breasts
This grilled chicken breast is marinated in a super simple lemon and oregano marinade. This recipe is so versatile and the chicken is always moist and juicy. My friends and family beg me to make this when the grill is brought out!
Cinnamon Chicken
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice collection that nobody used for anything, so I decided to try it on chicken and the flight crews and my family loved it!
Corned Venison
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
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