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Beef Tenderloin Filets
This beef tenderloin filets recipe is simple, elegant, and delicious. It's a great recipe for very special occasions. I serve it with garlic mashed potatoes (or sometimes wild rice), green beans with cherry tomatoes (recipe on this site), green salad with sweet poppy seed dressing (my published recipe on this site), and homemade sweet dinner rolls (recipe on this site). Enjoy!
Steak and Mushroom Tortellini Alfredo
This tortellini Alfredo recipe combines cremini mushrooms and tender filet mignon strips for a satisfying meal.
Herb Rubbed Sirloin Tip Roast
This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
Chef John's Meatball-Inspired Meatloaf
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Chef John's Steak Pizzaiola
There are hundreds of ways to make steak pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Air Fryer Beef Tenderloin
This air fryer beef tenderloin has a lovely crispy crust and soft interior. It's perfect to serve Italian style — room temperature with a squeeze of lemon and drizzle of olive oil.
New Mexico Green Chile Stew
This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream.
Beef Medallions with Caramelized Pan Sauce
Beef medallions with caramelized pan sauce is one of those dishes that unless someone watched you make it, they'd never believe how fast and simple it is to prepare. By the way, this wonderful sauce would work just as well with pork, veal, or chicken.
True Dominican Sancocho (Meat and Vegetable Stew)
This version of sancocho (Dominican meat and vegetable stew) has been simplified a bit. The original recipe is often made with seven kinds of meat and served on special occasions or holidays. My fiancé is from the Dominican Republic, and his mother has made some amazing food for me — the first time she made sancocho, I fell in love with it. Don't be afraid to use more types of meat than I use in this recipe. This filling stew is great by itself or served over rice in the traditional way. It tastes even better the next day!
Beef and Lentil Soup
This lentil soup with beef is full of protein and great for lunch. I make a batch of this to reheat all week.
Awesome Red Wine Pot Roast
I call this awesome red wine pot roast recipe my "famous Seamus" pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this was cooking. I've been making this recipe for 40+ years, and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the kitchen, it can't be bad.
Chipotle Barbacoa
This chipotle barbacoa is as close to a certain big chain's version as I have ever made. It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle the heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
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