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Chicken Fajita Bowl
Low-carb chicken fajita bowl with cauliflower rice.
Easy Chicken and Bell Pepper Fajitas
Simple, healthy dinner that's sure to please everyone's taste buds. A favorite at our Mexican nights in college! Serve on tortillas with desired garnishes (cheese, sour cream, salsa, lettuce, tomato, guacamole).
Chicken Fajita Melts
These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
Colorful Vegetable Fajitas
This vegetable fajita recipe is a favorite weekday meal of mine. You may add jalapeΓ±o peppers or super hot salsa in this recipe if you like your food fiery hot.
Easy Slow Cooker Chicken Fajitas
This easy slow cooker chicken fajitas recipe is so easy and delicious you won't believe it. All four of my kids love this dish, which is not an easy accomplishment! Spoon it into tortillas with your choice of toppings, or spoon over rice.
Easy Chicken Fajitas
Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
Vegan Fajitas
These vegan fajitas are a wonderful meatless version of traditional fajitas. This recipe can be prepared in advance or enjoyed right away.
Pollo Fajitas
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.
Air Fryer Chicken Fajitas
Chicken fajitas in the air fryer don't get any better than this recipe. The chicken stays nice and moist, while the vegetables are crisp-tender. Serve with toppings of your choice, such as salsa, sliced avocado, and cheese.
Chicken Pineapple Fajitas
Pineapple brings a sweet and sassy flavor to this chicken-and-pineapple fajitas dish. We love it, and make it a lot in the summer.
Easy Flank Steak Fajitas
This easy flank steak fajitas recipe pairs marinated steak with flavor-packed veggies for a delicious fajita filling β perfect for busy weeknight dinners.
Fajita Quesadillas
I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream.
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