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Christmas Eve Beef Stew
This beef stew is a family tradition for Christmas eve. Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker.
Swen's Smokehouse Beef Jerky
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it!
Al Kabsa (Traditional Saudi Rice and Chicken)
Al kabsa was the first Arabic dish I ever made. It turned out extremely delicious and is a new favorite. Serve with fresh mixed cucumber, carrot, lettuce, and tomato salad — preferably with a little lime vinaigrette. Some fresh pita bread on the side would also be nice. Saudis like their kabsa with a hot sauce called shattah. Enjoy!
Apricot Leather
Learn how to make your own apricot fruit leather with this recipe. It's a great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious and this makes a great snack. The leather will keep for a long time in an airtight container.
Mimi's Smoked Salmon Chowder
My sister made this smoked salmon chowder when we were camping in a rustic cabin on the Strait of Juan de Fuca that runs between Vancouver Island and Washington's Olympic Peninsula. It's very, very warming and delicious.
Sweet and Spicy Venison Jerky
This super tasty venison jerky is sweet, smoky, and spicy.
Spicy Salmon Jerky
Each year we collect a bountiful harvest of red salmon during the summer. A portion of this yield usually goes to making spicy salmon jerky. This delectable marinade makes the salmon jerky to die for, and I have yet to taste a better recipe!
Fresh Tomato Chili Sauce
This fresh chili tomato sauce is made according to an old family recipe. It's great on hamburgers and pot roasts. If you don't want to can the sauce, just store the jars in the refrigerator.
Easy Stovetop Peach Cobbler
This stovetop peach cobbler is perfect for when you've got a sweet tooth but not much cash. This recipe is so easy and yummy. You can use almost any canned fruit to make it. You can't mess this one up; it's great for beginners.
Seafood Chili
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Fruit Leather
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Pepperoni Stromboli
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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