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Aunt Rose's Refrigerator Pickles
Aunt Rose's refrigerator pickles recipe is ready in just 24 hours. You'll have great-tasting bread-and-butter-style pickles to enjoy in practically no time. I grow my own cucumbers during the summer and love to make these for my friends and family — they never last the full three weeks of their refrigerated shelf life.
Candied Dills
This candied dills recipe is an easy one for homemade sweet candied pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Grandma Arndt's Pickles
These are the best pickles ever! Grandmas always make the best food! Warning...This recipe is very time-consuming...you'll see...
Garlic and Dill Lacto-Fermented Pickles
Traditionally, dill pickles were made by the lacto-fermentation process. Requiring nothing more than salt, cucumbers, water, and seasonings. But no vinegar! The fermentation process works because the high salt content kills off bad bacteria leaving the healthy bacteria alone. This style of pickling is not only healthy for you but tastes wonderful as well!
Oi Sobagi (Korean Cucumber Kimchi)
We have been wanting to do this oi sobagi banchan (cucumber kimchi side dish) for a long time but our local grocery store didn't have the Kirby cucumbers.
Zu's Fried Apple Pies
These easy mini apple pies are simple and delicious. My kids can't stop eating them! I sometimes use canned apple pie filling and a little sugar and maybe add some ground cinnamon to pastry. Yum!
Mona's Easy Refrigerator Pickles
A family friend made these refrigerator pickles for us when we were kids. They're crisp, tangy, and simple to make — you just need a bit of patience to wait a day or two before you eat them! Wonderful on burgers, sandwiches, or as a crunchy snack.
Eight-Day Icicle Pickles
When I was in grade 3, my teacher had our class make these eight-day icicle pickles. My mom copied the recipe, and I have hung on to it ever since!
Red-Hot Cinnamon Pickles
These cinnamon pickles are a hit in our region, but we have an aunt from Kansas that remembers them from her childhood.
Lime Pickles
These lime pickles go really well with ham. Can't keep them on the shelf. They are worth the wait.
Blue Ribbon Horseradish Pickles
These spicy blue ribbon horseradish pickles will set your pickles head and shoulders above the rest. You will get raves on these pickles. I'm always asked to bring more to work. These are worth a try. This makes a really crisp, great-tasting pickle!
Christmas Red Pickles
These cinnamon-flavored Christmas pickles are a bit like candied apples. Kind of time-consuming but worth the time.
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