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Quick and Spicy Spaghetti Squash
This spaghetti squash recipe is good; try it!
Christmas Roasted Vegetables
This recipe yields an exquisite dish of roasted winter vegetables flavored with seasonings. Christmas roasted vegetables are a great side dish for beef, pork, and poultry.
Roasted Butternut Squash with Onions, Spinach, and Cranberries
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans.
Roasted Fall Vegetables with Rosemary
When fall rolls around and you start using your oven more, try these parsnips and "partners"! Simply seasoned with rosemary, salt and pepper, these vegetables speak for themselves!
Roasted Vegetables
Roasted vegetables go well with any meal, whether it's just family at the table or you're expecting company. Aside from prep time, this recipe is super easy and can even be made ahead and reheated before serving. Colorful, tasty, and full of flavor, these caramelized roasted veggies deserve a place on your plate.
Simple Roasted Butternut Squash
Roasted butternut squash is so good on its own but I like to season it with olive oil, garlic, salt, and pepper. It's also delicious topped with chopped parsley, shaved Parmesan, or toasted pine nuts.
Stuffed Acorn Squash with Sausage
This hearty winter recipe for acorn squash halves stuffed with a sausage and cabbage filling hits home on a cold day.
Hearty Multigrain Seeded Bread
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.
Meatless Shepherd's Pie
A meatless alternative for a classic meal of shepherd's pie.
Crust for Veggie Pot Pie
This crust is terrific for a vegetable pot pie.
Vegan Veggie Pot Pie
I was craving pot pie one day, so I threw this vegan version together with what I had on hand. It came out more wonderful than I could have imagined and it's even better the second day. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans).
Instant Pot Pumpkin Puree
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot! Reserve seeds to make roasted pumpkin seeds, if desired.
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