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3617 recipes found
Thai Chicken Stir-Fry
Stir-fried chicken thighs and vegetables with delicious Southeast Asian flavors, served on top of steamed jasmine rice.
Mini Fried Shrimp Spring Rolls
This recipe for mini fried shrimp spring rolls yields bite-sized spring rolls that are sure to be the hit of the party. They also pair nicely with your favorite stir-fry. Serve them with sweet chili sauce for dipping.
Vegan Mapo Tofu
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Nikuman (Steamed Beef Buns)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Japanese Beef Rolls
This is a simple dish which adds an Asian flair to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb-conscious, by itself.
Mushroom, Kale, and Bok Choy Ramen
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Authentic Thai Coconut Soup
This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!
Authentic Japanese Scallop Soup with Ramen Noodles
This easy scallop soup was adapted from an authentic Japanese recipe. Look for dashi powder in a Japanese grocery store or order it online.
Traditional Beef Sukiyaki
This is a traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. It's delicious when dipped in raw beaten egg and eaten with rice.
Brown and Wild Rice Medley with Black Beans
This is a flavorful whole grain rice and black bean dish that can stand on its own as a vegetarian dish or can be added to with any sort of meat. You can use any rice mixture (brown, wild, long grain, red), if desired. You can use any mushroom in place of the shiitake mushrooms.
Vegan Udon Noodles Soup with Tofu and Vegetables
This is a savory vegan soup recipe with udon noodles, tofu and delicious Asian vegetables like bok choy and shiitake mushrooms.
Cauliflower "Risotto" with Porcini Mushrooms and Peas
Risotto is a Northern Italian rice dish that is cooked for a long time, stirring often. A traditional risotto is cooked with a warm broth, added slowly, to create a creamy consistency. I remember my Nana would make a cup of coffee and grab her stool and sit at a stove for an hour while preparing risotto! As a paleo dish, it takes less time to prepare and the cauliflower gives it a perfect risotto feel.
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