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Tabitha's Homemade Wheat Bread
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
Granny's Banana Bread
My Great-Grandma used to make this for us whenever we would spend the night at her cabin in Paris, Arkansas. I make it now for my kids and it brings back such wonderful memories! It's absolutely magnificent warm with some sweetened butter.
Gluten-Free Beer Bread
I've made this gluten-free beer bread several times, and it hasn't failed me yet. It's a great sandwich bread for anyone who wants to eat gluten free. I have a problem keeping it in the kitchen to make sandwiches with!
Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
Multigrain Seeded Bread
Sunflower seeds, sesame seeds, and pumpkin seeds are incorporated into the dough of this whole wheat bread and liberally sprinkled onto the crust, giving this bread a well rounded flavor and lots of texture. This recipe is from The WEBB Cooks, articles and recipes by Robin Webb, courtesy of the American Diabetes Association.
Bara Brith
Bara brith is a traditional Welsh tea bread that's easy to make and studded with dried fruit. I generally soak the raisins in breakfast tea, but feel free to experiment with flavors. Let the bread cool, then slice and butter for a delicious tea time treat!
Seminary Muffins
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Pumpernickel Bread II
This may not be New York Pumpernickel, but it is the one we use at home.
Whole Wheat Beer Bread
Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Braided Bread with Pesto
This braided pesto bread is beautiful and full of flavor. I've made it with several different fillings. It is crispy and flaky on the outside and filled with pesto on the inside.
Easy Cardamom Bread
This Swedish cardamom bread is not only beautiful but also delicious and easy to make. Your friends will be impressed! I always make it around the holidays.
Hungarian Beigli
This Hungarian beigli recipe is for a walnut roll which is served in many Hungarian families at Christmas and Easter as a special treat. This recipe has been handed down in my family for generations. The preparation takes time, plus the dough needs 1 hour 30 minutes of resting time, but the result is well worth the effort!
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