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5186 recipes found
Lord Baltimore Cake
This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
Beat and Bake Orange Cake
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.
Irish Tea Cake
This Irish tea cake is a simple butter cake that's great with tea or coffee. It's easy to make, pretty, and very delicious.
Fabienne's Gluten-Free Raspberry Almond Cake
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Orange Vegan Cake
No eggs or milk on hand? This moist cake is great whether or not you're vegan.
Vegan Basic Vanilla Cake
This recipe is for a dense yet somewhat spongy vegan basic vanilla cake. You can top it with a basic vegan chocolate or vegan vanilla buttercream frosting. This cake is a nice, easy, basic, homemade favorite that doesn't taste like a box mix, and you can use it as a tasty vegan birthday cake! Cool it completely before topping it with your favorite vegan buttercream frosting.
Fresh Cherry Cake
This rich cherry cake made with fresh cherries and cherry juice is my wife's favorite summertime cake.
Orange Spice Garbanzo Cake
Spicy and moist, you won't believe this cake contains garbanzo beans (chickpeas). The batter is runny so don't worry.
Sybil's Old Fashioned Lemon Layer Cake
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.
Käsesahnetorte (German Yogurt Mousse Cake)
In Germany, the filling for this classic cake (called Käsesahnetorte) is made with quark but quark is not easy to find in the U.S. and quite pricey. I use Greek yogurt instead, and it tastes just the like the original. The cake needs to set for at least 4 hours in the fridge, and it tastes better on the second day, so I always make it the day before serving.
No Bake Lime Mousse Torte
This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
Black Forest Cake II
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
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