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Chicken and Spinach Ravioli
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.
Easy Shakshuka
This shakshuka recipe is an easy version of the popular Middle Eastern poached egg dish. I love shakshuka — it's delicious, healthy, and makes a satisfying breakfast or brunch. I use canned tomatoes instead of fresh, which means I can make it whenever I want with ingredients from my pantry!
Instant Pot Spicy Black Bean Soup (Vegan)
When you make black bean soup in your Instant Pot, you don't have to soak the beans first. Adjust the spices to your liking in this healthier black bean soup that's easy to make and freezes well.
Perfect Chicken Vegetable Soup
This chicken vegetable soup recipe can be made with breasts, thighs, or leftover roast chicken for an easy dinner during the colder months.
Turkish Red Lentil Soup with Mint
This Turkish red lentil soup has dynamic flavors and a lovely, mild heat, much like one you'd find at a Turkish restaurant. I make a big batch and eat it for lunch with crusty bread for an entire week. Serve with additional mint and lemon wedges if desired.
Slow Cooker Vegetarian Minestrone
This slow cooker minestrone soup is ideal for a weeknight family dinner! Slow cooking the beans, veggies, and spices allow the flavors to intensify, delivering a delicious, hearty meal that everyone's sure to enjoy.
Quick Chicken Soup
This chicken soup with chicken breast is a quick and easy recipe, yet it makes a tasty, mostly homemade soup.
Great Northern Bean Soup
Great hearty vegetarian or vegan meal.
Chicken Enchilada Slow Cooker Soup
Make chicken enchilada soup in your crockpot for a tasty, hot meal! We like to top each bowl with crushed corn tortilla chips, shredded cheese, or chopped green onions — and sometimes all three.
Hearty Ham Bone Soup
This easy ham bone soup makes good use of leftover holiday ham. I always add the three basics: onion, celery, and carrots. In addition, you can add a variety of different vegetables to suit your taste or use what you have in the house at the time.
Menudo
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Red Lentil Soup
This red lentil soup flavored with cumin, cayenne, and lemon juice resembles the Lebanese-style lentil soup that I love! It's so comforting when you need something nourishing during the cooler months.
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