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Microwave Shrimp Étouffée
This is a very easy shrimp étouffée recipe that utilizes your microwave! I usually add four dashes of hot pepper sauce to the dish, but bring the hot stuff to the table in case someone wants a zestier dinner! This recipe is one I learned while going to school in southern Louisiana - Geaux Tigers!
Ann's Shrimp Etouffee
Delicious shrimp dish with a Cajun flair! I've spent 6 years perfecting this shrimp recipe. I use shrimp harvested from a local shrimp farm. This is also great with firm crab meat or fish!!
Tammi's Crawfish Etoufee
I have used this recipe for years with my family at our gatherings and they all love it!
Black Garlic Chocolate Protein Bites
Black garlic is naturally sweet and pairs perfectly with chocolate.
Sarah's Creamy Veggie Enchiladas
These enchiladas are full of fresh vegetables and my ace in the hole - cotija cheese. Sour cream makes a nice saucy filling. My vegetarian husband gives these 5 stars; I hope you like them, too! These go great with a side of black or pinto beans and a salad with chopped tomato and avocado. Enjoy!
Black Bean and Butternut Squash Enchilada Casserole
This is a great vegetarian recipe if you like butternut squash and Mexican food. It is a interesting blend of flavors that work well together, perfect for dinner parties and potlucks. It can be prepared ahead of time and frozen so that all you need to do is pop it in the oven.
Vegan Enchiladas
This is one of my favorite recipes. It's not only vegan, it's filling, too.
Black Bean and Veggie Enchiladas
Try this twist on an enchilada using Old El Paso® refried black beans; vegetarians and meat eaters will love the delicious taste. These yummy enchiladas are great topped with chopped tomatoes and cilantro and served with sour cream.
Tex-Mex Beef and Cheese Enchiladas
Tortillas filled with American cheese are covered with a spicy meat sauce for these tasty enchiladas. Growing up all my life in South Texas, this dish was a staple!
Beef Enchiladas
In this steak enchilada recipe, baked corn tortillas are filled with sautéed beef, onion, and chile peppers. It's topped with tomato sauce, sour cream, green onions, and Cheddar cheese.
Heather's Beef Enchiladas
This beef recipe is one of my family's favorites. The enchiladas can be made in advance and then reheated, or you can make the different components ahead of time and assemble and bake for a quick dinner. Serve with sour cream and picante sauce or salsa.
Tequila Slow-Cooked Beef Enchiladas
I get requests for this recipe all the time! I have made it with chicken and leftover Thanksgiving turkey as well, but beef is my favorite!
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