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Creamy Mushroom Pasta
Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
Best Italian Sausage Soup
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!
Famous Restaurant Alfredo Sauce
This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.
Steak Alfredo
This steak Alfredo recipe is a very rich fettuccine Alfredo with steak. It's super good if slightly fattening.
Fettuccine with Creamy Roasted Beet Sauce
A vegetarian, nightshade-free fettuccine dish with creamy roasted beet sauce.
Chicken Tequila Fettuccini
This dish is wonderfully different.
Creamy Chicken Fettuccine Alfredo
This fettuccine dish topped with a creamy, cheesy Alfredo is a family favorite. It's great with a salad and garlic bread.
Pasta de Sardine
Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.
Chef John's Creamy Mushroom Pasta
This creamy mushroom pasta features hot cooked fettuccine pasta coated in a beautiful, aromatic, creamy mushroom sauce.
Southwestern Twice Baked Sweet Potatoes
These Southwestern twice baked sweet potatoes are loaded with bacon, chipotles, pepper Jack cheese, and green onions, bringing all the flavor of the Southwest to tender sweet potatoes.
Carbonara Beans
In these carbonara beans, the beans are the star in a rich, creamy garlic, wine, cheese, and bacon sauce.
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