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Dehydrated Beet Chips
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Moroccan Couscous
This flavorful Moroccan couscous with lots of tender vegetables, chickpeas, and raisins is flavored with warm spices, orange zest, and fresh mint for a traditional North African dish.
Healthier Oven-Roasted Potatoes
This healthy potato recipe is made with less olive oil and more fresh herbs than other roasted potato recipes. It's a healthy hit with everyone.
Flavorful Spanish Rice and Beans
This Spanish rice and beans dish is very flavorful, quick, and simple.
Slow Cooker Northern White Bean
Learn how to cook white beans in a crockpot with this easy recipe. Great Northern beans are cooked in a slow cooker with smoked neck bones, aromatic vegetables, seasonings, and chicken broth. You can use this recipe for cooking most dried beans in the slow cooker. Adjust liquid when cooking beans with tough skins, such as pinto beans. Add garlic and onion powder to taste, if desired.
Basic Cheese Pupusas
A popular food in El Salvador. A thick corn tortilla filled with cheese and easy to customize. Serve topped with curtido (picked cabbage) or eat plain. My ex-boyfriend's Salvadorean mother's recipe!
Ziti with Tomato-Pesto Sauce
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Spinach and Sun-Dried Tomato Pasta
I created this simple Sicilian-style spinach and sun-dried tomato pasta recipe one day when trying to use up some sun-dried tomatoes.
Instant Pot Mexican Chicken and Rice Bowls
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Cajun Style Stuffed Peppers
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Vegetarian Sushi
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Rajma (Kidney Bean Curry)
Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. When I was in college, I ate rajma at least once a week. Cheap, nutritious, and comforting. What is not to like?
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