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Japanese Fruit Cake
My mother used to make one of these Japanese fruitcakes every Thanksgiving and Christmas. It is rich and full of bright flavors.
Poor Man's Cake
This Poor Man's Cake recipe is from the 1930s. My grandmother gave it to my mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.
Trinidad Black Cake
This Trinidad black cake is my absolute favorite dessert for the holidays. I would always look forward to this season just to get a piece of this cake. The longer the fruit sits in the alcohol, the better it tastes — and the same goes for the cake! You should plan to make this recipe a few days ahead of serving the tasty treat for good measure. But make sure you have it wrapped properly if you want to leave it sitting for a long time.
Quick Fruitcake
This fruitcake recipe is very easy to make with prepared mincemeat and mixed candied fruit for a quick Christmas-time classic.
Christmas Nut Cake
This nut cake recipe is all nuts. I have never met anyone who didn't like it!
Never Fail Fruit Cake
'Tis the season for fruitcake! This sweetened condensed milk fruit cake recipe is more candy than cake and so delicious. Keep it in the refrigerator indefinitely. Really.
Easter Simnel Cake
This classic simnel cake is loaded with dried fruit and decorated with sweet marzipan balls to represent the 11 Apostles at Easter, not including one for Judas.
Grandma Leone's Fruit Cake
Don't get this cake confused with the traditional fruit cake. It is so much more. This recipe has been handed down for 3 generations and I now want to share it with all of you. Don't get nervous with all the ingredients. Everything gets hand-mixed in 1 great big bowl.
Plum Cake
This is a great plum cake recipe for those who enjoy a lighter cake. Perfect for entertaining as well as for the family.
Eggless Date Cake
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!
Walnut Sour Cream Coffee Cake
This is a great coffee cake for any time of day!
Overnight Coffee Cake
When I first got this recipe I thought it would be strange to make this cake, then refrigerate it, and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house, and it makes a great breakfast with a cup of coffee.
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