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Portuguese Snow Drops
These meringue snow drops are also called 'sonjos' in Portuguese.
Magical Unicorn Poop Meringues
This spin on classic meringues is fun and tasty! I have even turned off the heat and let them continue to sit in the oven overnight. They are not so much baking as they are drying out the moisture. Although humidity can affect them, I have made them on many a wet day day here in rainy Oregon. I hope you enjoy them!
Rose Pavlova Cakes
Try out these rose-flavored pavlova mini cakes for any celebration or holiday. You can store them in an airtight container for several days (without whipping cream) and decorate them whenever you want.
Vanilla Meringue Cookies
These vanilla meringue cookies are perfect for the holidays and are definitely worth the expense of the vanilla bean. Served alone or alongside fresh fruit, they are the perfect melt-in-your-mouth, delicious dessert.
Grandma's Coconut Corn Flake Cookies
I grew up with Grandma making these special cookies. They are super-delicious and easy! I hope you enjoy them as much as my family does. Love you, Grandma!
Cardamom Rose Meringues
These light, fluffy meringues with the delicate flavor of rose are enhanced by a kiss of cardamom.
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
This chokladviskvier (Swedish chocolate meringue cookie) recipe belongs to my Swedish mother. Although not easy, the results are worth it. A delicate almond meringue base layer is topped with chocolate buttercream and glazed with dark chocolate.
Peppermint Meringue Cookies
Crunchy minty Christmas cookies!
Merenges
This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.
Chocolate Chip Meringue
These chocolate chip meringue cookies bring back good childhood memories and are a nice change from regular chocolate chip cookies. Great for any occasion.
Mandelmakronen (Almond Meringues)
These German almond meringue cookies are dairy free and gluten free and are baked during Advent in preparation for Christmas. They are delicious, quick, and easy to make with only four ingredients. Try one to make sure it is baked all the way through, as it can be hard to tell. In Germany, they are baked on backoblaten, little round wafers (there are gluten-free ones), but you can bake them directly on parchment paper as well. Store in an airtight container for up to 2 weeks.
Meringue Bones and Ghosts
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those demons away.
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