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Shrimp Couscous Salad
For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.
Fresh Spring Rolls With Thai Dipping Sauce
These Thai fresh spring rolls are a healthy treat. Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
Lemony Dill Salmon Pasta Salad
Most pasta salads have a mayonnaise base, which I thought was too heavy for a salmon pasta salad. For this recipe, I swapped in a vinaigrette of sorts, with just a dusting of freshly grated Parmesan cheese for a touch of indulgence. This lemony dill salmon pasta salad is the perfect way to use any leftover salmon
Lemon Pasta with Salmon
This lemon pasta is a wonderful family recipe and a great way to use up leftover salmon. Simple and delicious. Serve with a green salad and fresh Italian bread.
Shrimp Cakes with Old Bay®
I have always loved crab cakes and I had some leftover cooked shrimp so I decided to mix it up a bit with Old Bay® seasoning and they turned out to be awesome!
Jackie's Crab Salad
Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.
Fisherman's Pie
It's almost like a shepherd's pie but with fish and spinach. Great dish for a cold gloomy day. It's Irish comfort food at its best.
Crabbies
My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed.
Absolutely Delicious Stuffed Calamari
Calamari tubes are stuffed with seafood and baked in a rich cream sauce before serving over a bed of linguine. This is probably the best calamari, if not the best entree, you'll ever have!
Eggs Benedict with Salmon
Smoked salmon and rye bread add a new twist to the traditional eggs Benedict in this smoked salmon Benedict. The sauce can be set aside at room temperture for up to an hour. When ready to serve, reheat gently in a double boiler.
Chicken Divan
This chicken Divan with curry is quick and easy with canned ingredients and leftover broccoli and chicken. Serve with rice and a fruit salad if desired.
Chicken and Stuffing Casserole
This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.
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