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18120 recipes found
Minced Pork and Watermelon Lettuce Wraps
This minced pork and watermelon lettuce wraps recipe makes a nice easy meal, and it's fun for the kids!
Thai Lettuce Cups with Red Curry Potatoes
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets.
CAMPBELL'S® Thai Tacos
These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
Amy's Lettuce Wraps
My personal spin on a popular restaurant recipe. Preparation is the key to making this recipe successful, so plan ahead and you won't be disappointed! This recipes uses ground pork and is conventional recipes only husband approved!
Linguine with Clam Sauce
This linguine with clam sauce is an easy, inexpensive meal. Try the clam sauce over any pasta; lemon-pepper linguine is especially tasty. You can stretch the sauce for larger portions by adding 1/2 cup of chicken broth.
Pesto Cream Sauce
This creamy pesto sauce is a combination of the best ingredients to create a rich, velvety, and delicious sauce!
Creamy Pesto Shrimp
This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.
Garlic Shrimp Linguine
This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.
Pasta Pancetta
Pancetta pasta is a delicious dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavor and texture that's sure to impress any guest. This recipe easily serves 4 to 6. Increase quantities to taste, and it will serve as many as you like.
Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta. It's good reheated the next day, too. Serve with garlic toast or bruschetta.
Jana's Pressure Cooker Lentil Ham Soup
Create a delicious ham broth first and use it to cook the lentils along with herbs and cooked vegetables. The pressure cooker cuts down cooking time, but preserves the flavor of each ingredient.
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