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Sweet Nut and Seed Granola
My regular Sunday morning activity: making this granola so I can fuel my week. Hyper-delicious + mega-nutrititious + not many dishes.
Homemade Granola with Ginger
This delicious homemade granola with ginger has loads of nuts for protein and is made with maple syrup.
Maple Pecan Granola with Dried Fruit
Great as a cereal or mixed in yogurt. Store in an airtight container.
Mocha Morning Breakfast Yogurt
Mocha morning breakfast yogurt is loaded with chocolate whey protein, Greek yogurt, and a jolt of caffeine to start your day off right!
Anna's Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Daniel Fast Granola
Enjoy this homemade Daniel Fast granola recipe. You can eat it as a snack or as cereal.
Cinnamon Stove Top Granola
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Crunchy Granola Breakfast Cereal
I'm a huge fan of crunchy granola breakfast cereals, but I wanted to make my own so I could change it up now and again. Makes a great addition to yogurt or topping for ice cream.
Instant Pot Goulash
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.
Goulash Supreme
Ground beef and macaroni. I serve with homemade bread.
Veggie Goulash
This vegetable goulash is a favorite at our house — a yummy rich dish minus the meat. You can substitute the Quorn for sliced mushrooms or shallow-fried tofu. Serve with rice, noodles, or potatoes. Hope you enjoy!
Smoked Paprika Goulash for the Slow Cooker
This slow cooker Hungarian-style goulash is a very rich and flavorful beef dish with a thick, red and smoky-tasting sauce. Great for making a day ahead and reheating. Instead of noodles, you can serve over rice, or potatoes.
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