Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
13801 recipes found
Huli Huli Chicken
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
Homestyle Kalua Pork with Cabbage in a Slow Cooker
Inspired by the luaus in Hawaii, I set out to make an easy, tasty homestyle slow-cooker version of kalua pork with cabbage. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
Rugelach with Cream Cheese Filling
I took a rugelach recipe and invented my own filling with cream cheese instead of fruit spread. It came out so tasty I had to share it!
Apricot Almond Rugalach
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Rugelach III
A melt in your mouth cookie with an apricot filling that people beg for every year.
Raspberry and Apricot Rugelach
This raspberry rugelach is a yummy and extra fruity version of this traditional cookie.
Apricot Rugelach
Apricot jam or preserves makes a delicious filling with chopped pecans in this rugelach recipe.
MandelBread
Also called Mandelbrodt. Similar to Biscotti.
Hawaiian Ham and Cheese Sliders
Hawaiian sliders are great for potlucks for something fun and easy to share.
Shoyu Chicken
Shoyu chicken is a popular Hawaiian dish often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour; the longer the better.
Ono Butter Mochi
This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party.
Oven Kalua Pork
Fire up the tiki torches -- it's time for a luau! This delicious slow-roasted pork is rubbed with sea salt and liquid smoke to recall the glorious flavors of pig cooked in a traditional Hawaiian imu. Once cooked and cooled, it can be shredded and served with poi, yams or even on a bun. You may use ordinary sea salt for this recipe if the Hawaiian variety is unavailable.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.