Discover Delicious Recipes
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7139 recipes found
Linguine with White Clam Sauce
A white clam sauce flavored with garlic, white wine, and herbs is served with linguine noodles for a delicious seafood dish!
Ginger Glazed Mahi Mahi
This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You'll love it!
Slow Cooker Ham and Beans
This recipe for crockpot ham and beans is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a basic meal in your slow cooker that everyone will enjoy!
Thai Peanut Chicken
This Thai peanut chicken dish with broccoli is cooked in a spicy sauce. If you like it mild, use less cayenne; if you like it spicy, use more. If you're salt conscious, use low-sodium soy sauce.
Veggie Pot Pie
This mouthwateringly delicious pot pie is vegetarian.
Red Lentil Curry
This red lentil curry is rich and hearty. It's great as a main meal rather than a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you — this is an easy dish to make. This dish is excellent served with basmati rice.
Rich Pasta for the Poor Kitchen
These buttered noodles are simple and quick. Pasta is tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm.
Tomato and Garlic Pasta
For this simple garlic and tomato pasta recipe, there is nothing nicer than the flavor of fresh tomatoes. You can use canned, but the trouble you take to prepare this dish is worth it. You prepare the sauce while the pasta is cooking, no long hours of waiting. Great if you want meatless pasta.
Falafel with Canned Chickpeas
Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
Shakshuka
Shakshuka (or shakshouka) is a traditional Tunisian dish featuring poached eggs in a spicy tomato sauce with onions, bell pepper, and garlic. It's usually eaten for breakfast, but I think it makes a tasty lunch or dinner, served with lots of bread to mop up the sauce.
Pesto Pasta
Pesto pasta is simple to make and full of flavor. This recipe is perfect for busy weeknights and comes together in just 15 minutes. Use any pasta, and add as much pesto sauce as you like. Enjoy topped with plenty of Parmesan cheese.
Pesto Pasta with Chicken
This chicken pesto pasta is easy and delicious. Serve with crusty bread and salad for a quick dinner. Use as much or as little pesto sauce as you like. Using homemade pesto will taste even better, but it adds to prep time. Enjoy!
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