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You Can Make Cheesecake Factory Avocado Egg Rolls in Your Air Fryer With This Copycat Recipe
They're even better when you don't have to wait for an hour for a table.
Mom's Au Gratin Potatoes
Creamy and rich side dish perfect for holidays with ham or roast.
Au Gratin Potatoes
Simple, simple, simple! This au gratin recipe using frozen hash brown potatoes and canned soup is the perfect side dish because it takes almost no preparation time, leaving your hands free for the main dish.
Creamy Cod and Potato Gratin
I got a Food Wish for a classic creamed cod recently (which, by the way, was one of my childhood favorites), but instead of doing the traditional version, I decided I'd try to make it a little bit fancier and refined and present basically all the same ingredients, but in an individual-sized, beautifully browned and bubbling, gratin form. Not to spoil the ending, but I was very happy with how this came out!
Buttermilk Parmesan Potatoes
I came up with this recipe for buttermilk potatoes when I was trying to use up leftover ingredients. They're similar to scalloped potatoes but made with potato cubes instead of slices. They're so good, you'll want seconds! If you have leftovers, they reheat well.
French Tartiflette
This tartiflette recipe is for a delicious French dish. An American would probably call it a potato casserole. Now that I am in France, I am trying to experiment for my honey's sake!
Scalloped Potatoes with Bacon
These scalloped potatoes with bacon and sour cream were so popular I decided to share the recipe. I made it one night for a barbecue, and all the guys went nuts for it!
Easy Sour Cream Scalloped Potatoes
Delicious creamy scalloped potatoes that you can make with ingredients around the kitchen.
Caesar Scalloped Potatoes
These Caesar scalloped potatoes really taste like Caesar salad. If you want more Caesar flavor mix some anchovies into the sauce.
Lime Glazed Leg of Lamb
A great alternative to the usual lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also good on other meats and poultry.
Cassandra's Yummy Lamb Chops
This dish is absolutely superb! I've always loved lamb and I bought it at the store not knowing what to do with it so I used my imagination. It's moist and tender, full of flavor and served best complimented with sauteed zucchini and rice.
Lamb Scallopini with Pepper and Onion Agrodolce
Every year around Easter we normally do some kind of roast lamb recipe, like a big ol' leg of lamb, which is perfect for a large family gathering, but I have a feeling this year's gonna be a little bit different--so we're gonna go with nice, thin medallions. Unlike those large, more expensive cuts of meat, this is super easy to achieve perfect doneness, which means less anxiety and stress. Serve with crispy pan-fried potatoes.
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