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Pizza-Style Portabello Mushrooms
These are to die for if you are a vegetarian, or just love great spicy pizza without all the calories. I stumbled across these prepackaged and decided to make them part of my recipe box because they are so yummy and easy to prepare for family or guests. Portabello mushroom topped with cheese, tomato, spices, black olives and balsamic vinaigrette.
Leftover Pizza Breakfast Casserole
I love breakfast casserole and was looking in the fridge for bread and breakfast meat to put in it. I pushed the pizza aside and realized I have no breakfast meats. Then it dawned on me...to use the leftover pizza. This can be assembled the night before and stored in the fridge until morning.
Bacon, Egg, and Spinach Breakfast Pizza
No-guilt pizza for breakfast? Yes! Use a CAULIPOWER® pizza for a delicious and easy breakfast the whole family will love.
Beer Pizza
This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
Grandma's Homemade Pizza ala 'Da Boys'
This is a family recipe I got from my aunt and uncle out in California. I'm not sure whose Grandma we're talking about, but everyone loves it! We host football Sundays at our place, and this is a Sunday staple. Some people decide whether or not they are coming based on whether or not I am making my pizza.
Easy Pizza in a Pinch
Get all the flavor of pizza – without the hassle of making or buying pizza dough. You can split the buns in half along the fold to make appetizer-size portions, or you can leave the buns whole for mini-pizzas. These come together quickly, a bonus when time is short.
Pizza Cupcakes
These pizza cupcakes are a great portable savory snack and a tasty addition to a game-day buffet. They're sort of like a mini pizza, except shaped like a cupcake. Feel free to customize to your family's tastes with additions like ham, sausage, bell peppers, salami, mushrooms, olives, jalapeños, etc. I recommend not omitting the tomato — it really adds something special.
Deep-Dish Cast Iron Pizza
Baked in a cast iron skillet, this deep-dish pizza has a buttery, thick, and chewy pizza crust. The toppings are substantial but not so overwhelming that the dough won't cook. If you cook the sausage while the dough is proofing, you'll be ready to assemble the pizza that much faster. This pairs perfectly with a Caesar salad. Pizza never tasted so good!
Chicago Style Stuffed Pizza
For this tasty Chicago-style stuffed pizza, a deep-dish pizza is stuffed with cheese, sausage, pepperoni, onions and green pepper. It's excellent!
Buffalo-Style Pizza
What this pizza lacks in Frank's RedHot, chicken, blue cheese, and celery, it more than makes up for by being a really great pepperoni pizza. I might add, since it doesn't include those things, it's perfect to serve alongside Buffalo chicken wings — you know, at a Super Bowl party, or something similar.
Cheesy Pepperoni Pizza Rolls
These pizza rolls are the perfect game day snack and a winner every time. They'll also bring new life to Friday night pizza for the entire family. Personalize the rolls with your favorite toppings, just not too many, and don't overfill or the filling will ooze out.
Pizza Buns
The elementary school I attended back in the 1950s used to make these, and were a favorite of most everyone. My wife and I spent a lot of time trying to recreate these when we were first married. Our kids (now in their 30s) still request these when they come to visit. We use canned pizza sauce but spice it up. Leftovers are easily reheated in the toaster oven.
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