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Grilled Lamb Chops with Fresh Herbs
Enjoy fresh herbs with these grilled lamb chops. I used what was in my garden: mint, rosemary, parsley, and chives. You may use whatever combination you like! Lamb is very delicate and will stay tender and tasty at medium-rare. Lamb chops grill very quickly, so watch them closely.
Grilled Lemon and Rosemary Lamb Chops
This grilled lamb chop recipe uses both Indian and Italian cooking techniques. The Indian-style yogurt marinade is flavored with three Italian favorites: garlic, oregano, and rosemary.
Pakistani Lamb Chops
This Pakistani lamb chop recipe has a delicious sweet and savory gravy made with caramelized onions. It goes great with some naan or rice.
Greek-Style Grilled Lamb Chops
These Greek-style grilled lamb chops, seasoned with a simple herb and lemon marinade, grill up grassy, sweet, and tender.
Mozzarella-Stuffed Leg of Lamb
Preparing lamb at home doesn't have to be intimidating. Try this effortless yet delicious stuffed roast at your next family gathering. To further simplify the preparation, ask the butcher to butterfly the leg of lamb for you.
Aussie Barbequed Boneless Leg of Lamb
Cooked on a plate or grill, open or hooded barbeque, this lamb gives you one and a half to two hours to enjoy your favorite drink while basting.
Stuffed Greek Leg of Lamb
This stuffed Greek leg of lamb recipe roasts a boneless leg of lamb, stuffed with artichoke hearts, feta cheese, and sun-dried tomatoes.
Slow Cooker Leg of Lamb
This slow cooker leg of lamb recipe yields fall-off-the-bone, flavorful lamb that is easy to throw in the slow cooker in the morning and have a delicious meal ready by dinner time!
Roasted Boneless Leg of Lamb
I purchased a boneless leg of lamb roast from the store recently but had no idea how I'd cook it. After reading a few other recipes, I came up with my own marinade for the lamb before I roasted it. It was a hit! Hope you like it as much as we did.
Mediterranean Lamb and Lentil Stew
This light and delicious stew makes a perfect springtime meal, especially when served over rice pilaf. It's a favorite of my children.
Lancashire Hot Pot
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Lamb Shawarma
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.
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