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4056 recipes found
Stuffed Eggs
I made this appetizer with my friends, they love it! Everyone at school knows about it and now I'm selling them at home!
Mouth-Watering Stuffed Mushrooms
These delicious stuffed mushrooms are pretty easy to make and taste just like the ones you'd get in a restaurant!
Stuffed Cream Cheese Mushrooms
A deliciously savory stuffed mushrooms recipe that uses cream cheese — a classic appetizer with a kick and always a party favorite when we make them! I usually double the recipe.
Sausage Stuffed Jalapeños
Stuffed jalapeños with a cheesy sausage filling. You will love this spicy appetizer treat!
Easy Sausage-Stuffed Mushrooms
We have these sausage-stuffed mushrooms at most of our neighborhood gatherings. They're cheesy, delicious, and always the hit of the party.
Crispy Parmesan Ranch Smashed Carrots
These crispy Parmesan ranch smashed carrots, tender with crispy edges, are a satisfying sweet-salty snack, like a very flavorful French fry. They're also a great side for burgers or anything off the grill. Serve with extra ranch dressing for dipping if you like.
Blooming Onion
This blooming onion is double-coated, then deep-fried until golden brown and delicious. The dipping sauce recipe is also included.
Green No-Bean Hummus
This very exciting green hummus alternative is made with zucchini that is salted and charred to bring out the flavor. It is one of my all-time favorite dips! It's easy to digest, keto-friendly, and delicious!
The Secret to These Crispy Zucchini Fries? Your Air Fryer
Serve these air fryer zucchini fries as a side dish for beef, pork, or chicken, or as an appetizer or snack anytime. They come together in a flash.
Zucchini Scarpaccia
This zucchini scarpaccia is a great vegetarian main or appetizer. Serve with marinara sauce for dipping and garnish with chopped basil.
Colcannon Balls
If you are a fan of colcannon, you'll love this spin on the traditional Irish dish. All the flavors of colcannon turned into yummy fried appetizer balls with a crispy exterior and fluffy mashed potato interior. Serve with an herby sour cream sauce or mustard sauce for dipping.
Walking Takis Street Corn
This walking Takis street corn recipe is my take on Mexican street corn in a bag of fiery chili-lime Takis. No forks required—finger food at its finest. The corn mixture is a bit bland on its own, but the chile and lime in the Takis make it the perfect combo.
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