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One Pan Chicken Gnocchi
This creamy chicken gnocchi cooks in one pan, from chicken to veggies to creamy sauce, and uses convenient store-bought gnocchi. It's a versatile recipe, and can be the perfect meal to use up scraps of most vegetables.
Creamy Gnocchi with Vegetables
This creamy gnocchi with vegetables, made from prepared gnocchi, frozen vegetables, and a quick herbed cheese sauce, is very fast to make and a great addition to meatless Monday. Feel free to add in strips of grilled chicken if you prefer.
Ham and Pierogies
Pan-fried ham and frozen pierogies. Easy and simple, yet filling!
Ricotta Gnocchi
This ricotta gnocchi recipe was passed down to me by my great-aunt. It is easy, traditional, and delicious!
Chicken and Biscuit Casserole
This chicken and biscuit casserole is a marriage between a chicken pot pie and chicken and dumplings. My family begs me to make this!
Air Fryer Potstickers
These air fryer potstickers are crispy on the outside and tender and juicy on the inside. Serve with the dipping sauce of your choice.
Momma's Best Chicken and Dumplings
There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this bowl of heaven.
Siopao (Filipino Steamed Dumplings)
Warning - this recipe is not easy, but well worth the effort. This is a Filipino dish with Chinese roots. A steamed, almost sweet, yeasty bun filled with delicious chicken filling can also be made with shredded pork. You will need a bamboo steamer.
Gyoza
I learned this gyoza recipe while living in Japan. These pot stickers can be served hot or cold, with or without the dipping sauce.
Tamales Rojos de Pollo (Red Chicken Tamales)
These chicken tamales are stuffed with shredded chicken in a spicy Mexican red sauce made with ancho and mulato chiles. The masa for these tamales is made with lard and chicken broth.
Collard Green Wontons
These collard cream cheese wontons, a fusion of Southern and Asian cuisine, will be a hit at your next gathering.
Manti (Armenian Dumplings)
If you ever wished for dumplings that are shaped like boats with the meat visible inside, try making these Armenian dumplings called manti. You can use either ground beef or ground lamb and they are traditionally served with either plain yogurt or a yogurt-based sauce.
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