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Chef John's Sourdough Bread
This sourdough bread recipe uses my sourdough starter and will turn your kitchen into a sourdough bread bakery! Making your own sourdough bread does take a while, but the amount of actual work is minimal — and the finished loaf is spectacular!
Authentic German Bread (Bauernbrot)
Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!
Amish Friendship Bread
This Amish friendship bread is a sweet cinnamon bread that requires a batch of Amish friendship bread starter. For variations, add mashed bananas, zucchini, or walnuts!
Sourdough Starter I
A starter good for any sourdough recipe.
Sourdough Bread
This sourdough bread recipe takes time to make as the dough is rested overnight, but it's so worth the wait!
Chef John's Sourdough Starter
This sourdough starter is part 1 of my 2-part recipe. It takes 4 days to make the starter, but there's really not much to it other than feeding the starter once a day for about 10 days.
Biga
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Sourdough Rye
This sourdough rye bread takes a bit of time, but your effort is repaid with two chewy, flavorful loaves.
Amish Cinnamon Bread
This bread can be frozen and is very easy to make.
Pan De Sal I
Crispy and delicious dinner rolls from the Philippines.
Soft-N-Fluffy Hamburger Buns
Soft and light hamburger buns with a moist crumb. This recipe is a keeper; simple and perfect every time. You can vary the size to accommodate larger burgers or make little sliders — make hot dog buns, too! I worked on this recipe until I got it perfect. I hope you enjoy it!
Mom's Yeast Rolls
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls.
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