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21209 recipes found
Basic Bean Soup
This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.
Beef Bone Broth
This is a very basic beef bone broth recipe that you can make as a Sunday project. Freeze the broth for use within 6 months. If desired, refrigerate before freezing so that you can skim off any hard fat that forms or solidifies on the top.
Shrimp Stock
Great shrimp stock to use as a base for gumbo, étouffée, or any other seafood dish. You can freeze it in ice cube trays and thaw it as needed for later use.
Dashi Stock (Konbudashi)
Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup. This recipe is for a Konbudashi, which is made with konbu (dried kelp/seaweed) and bonito flakes (a dried fish which has been shaved into flakes.) There are many variations of dashi, but this is probably the most common.
Homemade Vegetable Soup
This is pretty close to what my mom used to make. I've always thought of it as healthy and filling. There is no meat and very little fat in this recipe. I created this recipe on a cold and rainy winter day on which it definitely hit the spot.
Ajad (Authentic Thai Cucumber Salad)
This Thai cucumber salad (ajad) features fresh pickles. It's an accompaniment to many deep-fried and barbecued Thai appetizers and some curries. It's best made a few hours before serving.
Mostaccioli Salad
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Cucumber Salad With Thai Sweet Chili Vinaigrette
Cool, spicy, and sweet.
Kombu Seaweed Salad
Perfect way to use leftover kombu from making dashi. You can use ponzu sauce in addition to or instead of soy sauce if you want to experiment.
Cucumber Pasta Salad
This simple cucumber pasta salad with farfalle pasta, cucumber, onion, and dill is my husband's favorite summer side dish. Enjoy!
Basque Cake
A Basque specialty that has pastry cream encased in a light shortdough pastry.
Baked Potatoes on the Grill
These baked potatoes on the grill are so easy to do when you are cooking outside in the summer. They have crispy skin, and the center is soft. Delicious split open and topped with butter or whatever toppings you like!
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