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Walnut Tassies
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Walnut Cups
Everyone in my family loves this cookie. They're like little pecan pies and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Chinese Cookies
These Chinese cookies are like the ones you'll find at the grocery store bakery. They have a chocolate center. You can make your own fudge icing, or buy it premade at the store.
Tea Time Tasties
I make these tea-time cookies for holiday parties and special occasions. Everyone really enjoys them. They are one of my family's favorite treats!
Copycat Little Debbie Oatmeal Creme Pies
Get ready to recreate the childhood delight of Little Debbie Oatmeal Creme Pies with this easy recipe.
Rugelach
These delicious rugelach are made from scratch with a buttery pastry recipe and the classic walnut, cinnamon, and raisin filling. You can use chocolate or your favorite jam as a filling, if you prefer. I have many rugelach recipes, but this is truly the best I have ever made!
Linzer Tart Cookies
These Linzer tart cookies are sweet and tender cut-out cookies with a delicious jam filling. They look so pretty dusted with confectioners sugar.
Great-Grandmother Bubbie's Hamantaschen
Hamantaschen are fruit-filled cookies traditionally served during the Jewish holiday Purim. They are put in gift baskets and given to all one's friends. We always make extra, so there are plenty for us, too! This recipe includes the original filling from my great-grandmother's Polish recipe, but for a shortcut, you can substitute any flavor of jam.
Mary's Sugar Cookies
A very good sugar cookie with a hint of almond flavor.
German Lebkuchen
Lebkuchen are traditional German Christmas cookies full of festive spices, candied mixed fruit, and nuts. They are finished with a simple sweet lemon glaze. You can coat them with melted chocolate if you prefer.
Date Nut Pinwheel Cookies I
Rolled cookies with a date-filled center.
Hungarian Kifli
Make these kifli on a dry day. The dough is sticky. They are delicious!
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