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Polish Cherry Cake
This cherry cake recipe is for a delicious homemade Polish cake with fresh sweet cherries. Serve warm with vanilla ice cream for a summer dessert the whole family will enjoy!
Pumpkin Funnel Cakes
After having this special treat at a Pennsylvania country fair I just had to try and recreate this for my family. I believe I came pretty close, and I hope you enjoy them as much as we do!
Quick and Easy Peach Cobbler
An easy peach cobbler made with just 5 common ingredients you probably always have on hand? That's right! This simple dessert comes together in minutes. Serve warm with vanilla ice cream and whipped cream.
Apple Funnel Cake
Applesauce in the batter makes these apple funnel cakes extra tender. To keep the oil from splashing when frying funnel cakes, be sure to hold the tip of the funnel close to the oil, no more than 1 inch from the oil surface.
Southern Red Velvet Cake
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!
Rave Reviews Coconut Cake
A wonderful moist coconut cake, made easy with cake mix and pudding mix, perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
Southern Peach Shortcake
My mom was a great Southern scratch cook. She believed a shortcake was basically a lightly sweetened biscuit, made to hold up mounds of beautiful, fresh fruit. I have tried to recreate her recipe, and I think this recipe is pretty close! Mom's shortcake was best when made about an hour before serving, to allow all those juices to soak into the shortcake. It's best when eaten fresh, in one sitting, but if you happen to have any leftovers, you can store them in the refrigerator. Garnish with sweetened whipped cream if desired.
Skillet Strawberry Shortcake
This fuss-free strawberry shortcake made in a pan eliminates much of the hassle and mess of traditional strawberry shortcakes. Instead of flouring the counter and rolling and cutting out individual shortcakes, you'll bake one giant skillet biscuit-like cake that's topped with macerated strawberries and whipped cream. Perfect for celebrating the arrival of warmer, sunnier days.
Key Lime-Coconut Cupcakes
Coconut oil is the special ingredient in these delicately flavored, tender cupcakes. Garnish with a slice of fresh Key lime if desired.
Toasted Almond and Coconut Cake with White Chocolate Ganache
Browned butter, toasted almonds, and toasted coconut give this moist, tender cake a major flavor boost. Topped with a whipped white chocolate ganache, it's a perfect anytime dessert. There are quite a few required steps in making this—but it's well worth the extra effort.
Chef John's Pineapple Upside-Down Cake
This iconic American dessert looks like a simple, rustic fruit cobbler when it comes out of the oven, all browned and bubbling, but a few minutes later, when it's turned over and that gloriously caramelized surface is revealed, it becomes so much more.
Pineapple Upside-Down Cake (Gluten Free)
Caramelized brown sugar, fresh pineapple, and rum make for a delicious cake! I made this for Paul's 2018 birthday and a dinner club dinner.
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