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Spicy Tuna Sushi Roll
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.
Spicy Tuna Fish Cakes
These lightly seared tuna fish cakes are a tasty delight, so who needs crab and a deep fryer? Tuna works great, and there's less fat with pan-frying. Serve with hot sauce or mayonnaise.
Leftover Chicken Croquettes
This easy recipe using leftover chicken is based on my grandmother's recipe for salmon cakes. A simple mixture of cooked chicken, eggs, bread crumbs, sautéed onion, parsley, and light seasoning results in crispy croquettes you'll go crazy for!
Jamaican Jerk Chicken
This jerk chicken recipe is a succulent, tropical treat. You'll love the heat and flavor of this fiery marinade.
Thai Peanut Chicken
This Thai peanut chicken dish with broccoli is cooked in a spicy sauce. If you like it mild, use less cayenne; if you like it spicy, use more. If you're salt conscious, use low-sodium soy sauce.
Slow Cooker Ham and Beans
This recipe for crockpot ham and beans is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a basic meal in your slow cooker that everyone will enjoy!
Quick Black Beans and Rice
An easy rice and beans recipe. Some say beans and rice make the most nutritious and well-balanced meal in the world! Try adding your favorite chutney or salsa to this dish when you serve it.
Aunt Jewel's Chicken Dressing Casserole
This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!
Ginger Glazed Mahi Mahi
This ginger sauce for mahi mahi is bursting with flavor and combines both sweet and sour taste sensations. This recipe is a snap and so delicious. You'll love it!
Marinated Turkey Breast
This turkey breast marinade recipe came from my mother. These always turn out juicy and tender no matter how long my husband leaves them on the grill. It's easy to prepare but always best when marinated for at least 4 hours.
Healthier Stuffed Peppers
This healthy stuffed peppers recipe uses an assortment of colored peppers, lean ground beef, brown rice, fresh onion garlic, and natural tomato sauce. So colorful and healthy!
Falafel with Canned Chickpeas
Falafel made with canned chickpeas — just like the ones you taste in a Greek restaurant! This recipe makes about 12 patties. Serve with hummus or tzatziki sauce.
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