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Italian Sausage and Mushroom Lasagna with Béchamel Sauce
The béchamel adds a little something special to this wonderful sausage-mushroom lasagna. I like using part-skim ricotta, mozzarella, and low-fat milk to cut some of the fat in this dish. You won't notice the difference.
Easy Skillet Lasagna
This skillet lasagna recipe is made right on your stovetop and is a fast and easy alternative to the traditional baked lasagna.
Beefy Lasagna Roll-Ups
I made this beefy lasagna roll-ups recipe and my daughter loved it. This is how I make it, but you can always add to it to make it your own.
Alysia's Basic Meat Lasagna
This basic meat lasagna with provolone, mozzarella, ricotta, and Parmesan is very easy to make.
Eggplant and Ground Beef Lasagna
I couldn't decide if I wanted lasagna or moussaka the other night; this eggplant lasagna with meat came out as a yummy combo of the two! Spinach lasagna noodles work well in this if you can get them. Also, try ground lamb in place of beef for another variation.
French-Style Lasagna
I learned how to make French-style lasagna when I worked in France. It features bechamel (white sauce) instead of ricotta, and Swiss cheese. Full of great flavor — I always get compliments!
Keto Lasagna
You won't miss the noodles in this keto lasagna casserole. I use a good-quality marinara with lots of seasonings for a great weeknight dinner.
Simply Lasagna
This simple lasagna recipe is made with ground beef, spaghetti sauce, uncooked lasagna noodles, and three kinds of cheese. It's flavorful enough for a special dinner but easy enough to make and serve any night of the week.
Zucchini Lasagna with Meat
Made in the kitchen of college kids trying to eat better, this recipe uses zucchini instead of pasta to make it lighter and healthier and no ricotta cheese!
Best Lasagna
This recipe is called 'Best Lasagna' because it is rated best by my family and friends. May be served with a light garden salad with Italian dressing.
Zucchini Lasagna Rolls
These zucchini lasagna rolls are a delicious way to use an abundance of summer zucchini and a great gluten-free alternative to noodles. We like seasoned ground beef for the filling, but you could easily sub in some Italian sausage.
Meat and Eggplant Sauce Lasagna
As lasagnas go, this takes just about as much time as any. It is a modified version of my grandmother's recipe, so that it includes more vegetables, including eggplant. You can add whatever vegetables you want to the meat sauce. I grabbed what was seasonal and on sale, but I imagine this would be good with some spinach, broccoli, or diced tomato. Also, consider some crushed red pepper if you like a spicy sauce. Not a fan of that myself, but it would add a nice heat if that is your thing. I don't like salty sauce, so you may find you want more salt if you do prefer it that way. My oven runs hot. If necessary, please adjust your baking time to make sure the lasagna is heated all the way through.
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